About this item

• ● body size: 303 (width) × 278 (depth) × 149 (height) mm / ● Weight: about 2.0kg / ● plate size (diameter): 233mm
• Material :( body): steel (powder coating) / (plate) aluminum die-casting (fluorine processing) / (burner) heat-resistant aluminum die-casting / (knob appliance plugs) ABS resin
• ● Continuous burning time: about 217 minutes (※ when the temperature 20 ~ 25 ℃, the measured value of the unexpired portion of the cassette gas one at high heat continuous combustion) / ● ignition system: piezoelectric ignition system / ● safety device: Pressure-sensitive safety equipment / ● container removable method: magnet system
• ● Accessories: handle, Japanese manual / ● Country of origin: Japan
• Japanese manual URL (PDF):　http://www.i-cg.jp/support/manual/list/pdf/manual_pdf71.pdf

Product Description ★ Suppressing the generation of smoke less, easily grilled meat can be enjoyed in the room! ◆ Suppress the smoke by not drop the fat of meat on top of the flame ● Smooth to fat have been made structural ingenuity, such as the following so that the fall in the water dish from the plate. ● Create a path of fat ● Create a fall easy clearance fat ● Create a guide to the plate back so that fat is not applied to the flame ● A small, lightweight, and compact size, does not take place in even housed in a tabletop. ● Baked surface fluorine coat, is a non-stick hard to care is easy. ● Suppress the smoke to control the temperature of the baked surface to about 210 ~ 250 ℃

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AA.2